A 60-unit retirement village with a rest home wing, common lounge, dining hall, and activity centre needed daily cleaning that met aged care audit standards. Residents with compromised immune systems required hospital-grade disinfection. The dining hall needed food-safe cleaning after every meal service.
PrestigePro assigned a team trained in aged care infection control protocols. Common areas are cleaned twice daily, the dining hall sanitised after each of 3 meal services, rest home corridors maintained continuously, and all bathrooms get hospital-grade disinfection. We provide detailed cleaning logs for DHB audits.
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